SMITHSONIAN NETWORKS
BUG BITES
SUMMER’S MOST CREEPY CRAWLY COOKING SHOW TO STREAM EXCLUSIVELY IN THE U.S.
ON SMITHSONIAN EARTH
David George Gordon – Gordon is a Seattle-based, award-winning author of 20 cookbooks who is well-known in the insect cooking field. He creates a waxworm stir fry with Nelson, as well as his favorite dish, tarantula tempura.
Joseph Yoon – Founder of New York-based catering company Yummy Eats, Yoon is a former music executive turned caterer and the mind behind 2017’s first annual Brooklyn Bugs event. He walks Nelson through the art of concocting a mealworm popover and tapenade, followed by a lobster scorpion frittata.
Omar Rodriguez – Head chef at Jose Andres’ popular DC restaurant Oyamel, Rodriguez introduces Nelson to Mexico’s popular grasshopper tacos.
Megan Miller – San Francisco-based Miller is the co-founder of Bitty Foods and a former editor and writer for Outside Magazine. Her tropical spin on macadamia nut cookies includes her company’s signature cricket flour.
BUG BITES is produced by Smithsonian Earth in co-production with Blue Ant Media.
Here’s a sneak peak:
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Linda
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